Yield: 2-3 crepes
Serving Size: 1
- 1/3 cup egg whites
- 1 ½ scoop of MAX vanilla protein powder
- 1 cup favorite fruit sliced
Place a nonstick skillet over medium high heat. In a bowl combine egg whites and MAX protein powder and whisk until protein powder is dissolved. Scoop about 1/2 of the mixture (if using an 8-inch pan) or 1/3 of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin. Cook until the bottom is lightly browned and flip it over to cook through.